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These honey yogurt popsicles with berries are a delicious summer dessert, perfect for July 4th or Memorial Day. Kids love this treat!


1/4 cup Blueberries

1/4 lb Cherries, pitted and quartered

1/3 cup Wildflower Honey available Click Here

1 tsp Vanilla extract

1 cup Milk

2 cups Whole milk yogurt, plain


In a large bowl, stir together the yogurt, milk, honey, and vanilla extract. Taste the mixture and add a little more honey if needed.

Divide half the fruit among 8 1/2-cup popsicle holders. Add 1/4 cup of the yogurt mixture to each popsicle holder, then add the rest of the fruit. You’ll need to press the fruit down a bit to distribute it evenly in the popsicle.

Top off with more yogurt mixture if needed, leaving at least 1/4 inch of space at the top of the popsicle holder because it will expand as it freezes. (We use the Tovolo Star Ice Pop Molds, which I like because they're not too big and they have a handy base that fits well in the freezer.)

Freeze the popsicles for several hours, until completely solid.

*Recipes and photo adapted from: realfoodrealdeals.com