Honeyed Sweet Potatoes are chewy on the outside and soft on the inside,  a perfect balance of salty and sweet.

Ingredients

2 tablespoons olive oil

1/4 cup our Upcountry Wildflower Honey

 

1 teaspoon salt

1 teaspoon freshly ground black pepper

3 large sweet potatoes, peeled and cut in 1-inch cubes

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Mix the olive oil, honey,  salt, and black pepper together in a large bowl, and stir the sweet potato cubes in the mixture to coat. Remove sweet potato cubes with a slotted spoon, and arrange in a single layer on the prepared baking sheet.

Bake in the preheated oven until tender, about 45 minutes.

Turn oven heat up to 450 degrees F (230 degrees C) and bake until browned, another 15 minutes.

Here is another suggestion if you want to “spice it up?”

Substitute our Upcountry Wildflower with our Pepper Infused Honey!

Photo Credit and adapted from: Allrecipes.com

Carolina Honeyed Sweet Potatoes