There is no better addition to your grill masterpiece than with a glaze/dip/dressing which is sweet, tangy, soft and crunchy all at the same time. The boldness of mustard is tempered by the sweetness of honey and soy sauce adds nuance.

Making this only takes 3 seconds and has the power to transform!!!

1/2-3/4 cup stone ground Dijon Mustard

1/4-1/2 cup of our Upcountry Wildflower Honey

1 TB soy sauce

Mix it all together and use as a glaze, dip or dressing! It is as good for the chicken breasts you see here as it is for asparagus in all forms, Brussel sprouts, pork chops, salmon, and shrimp.

Adapted from and Photo Credit: foragingforflavor.com/